Sarah shares a quick and easy jar salad recipe that you can prep for the week!
Italian dressing (2oz. per salad serving)
1 bag of carrots
1 bunch of celery
1 head of cauliflower
1 head of cabbage (2 if using both purple and white)
1 pepper (your choice of color)
½ teaspoon raw garlic (per serving, finely chopped)